White, wild and brown rice.

Whole Grains Prevent Type 2 Diabetes

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An article published this week in the Archives of Internal Medicine documented the fact that whole grains have a powerful effect in preventing type 2 diabetes. This study included data from nearly 40,000 men and more than 150,000 women who were followed for several years.White, wild and brown rice.

White rice has the bran and germ removed and becomes a refined carbohydrate. This study found that eating white rice 5 times a week or more times (compared with less than once a month) increased the risk of diabetes by 17%. A high intake of brown rice resulted in a 10% reduction in the risk of developing diabetes.

The study estimated that replacing white rice with the same amount of brown rice would be associated with a 16% lower risk of type 2 diabetes. Replacing white rice with eating whole grains, as a group, would bring a 36% reduction in diabetes.

Author

Dr. Adams is a graduate of Loma Linda University School of Medicine. His MPH is from Johns Hopkins Bloomberg School of Public Health. Adams is retired from the position of Medical Director of Tarrant County Public Health in Fort Worth, Texas. He is the developer of the Best Weigh nutrition and weight loss program. He is also the author of the Handbook of Health Evangelism and Jesus Was Thin: So You Can Be Thin Too.