Early exposure to sodium may set the stage for a lifetime of salty desires.
Do you love to lick salt from the surface of foods? That desire may have started in infancy. Babies either dislike or are indifferent to salt when born. In a small, observational study, researchers have found that exposure to starchy table foods such as ready-to-eat cereals (a significant source of dietary sodium at this age) in the early months tended to prefer salty solutions over water by 6 months of age. When those who ate starchy foods as babies were retested as preschoolers, they were more likely to seek salt.
PositiveTip: Avoid adding starchy foods to an infants diet until after 6 months. This may help avoid a lifetime love for salty foods.