Sugar Counteracts the Anti-inflamatory Effects of Essential Oils
Among the many benefits of the polyunsaturated n-3 fatty acids (omega-3 fats) is that they protect against high-fat diet induced obesity and the inflammation of fat cells Researchers have found that excess table sugar (sucrose) added to the diets of mice significantly reduced the anti-inflammatory properties of these beneficial fats, and increased obesity.PositiveTip: How much…
Read MoreFish Oil Fails Again
People who eat fish rich in omega-3 fatty acids have a reduced risk of coronary events. Fish oil capsules containing omega-3 fats are being tested in a variety of clinical settings to evaluate their potential benefit to human health.
Read More