Healthy Diet Helps Low-income Population

Low-income U.S. adults who eat a healthy diet experienced about 20% lower risk of heart disease and cancer. Almost 78,000 adults, half who had an annual income less than $15,000, were followed from 2002 to 2009. The quality of their diets was evaluated using the Dietary Guidelines for Americans and the Healthy Eating Index. After adjusting for…

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