Poultry Is No. 1 Source of Food Poisoning

The U.S. Centers for Disease Control has reported that poultry (chicken and turkey) are the leading cause of foodborne illness, and accounted for 17% of food poisoning cases. Beef was close behind at 16%, followed by leafy vegetables at 14%. Most of these foodborne illnesses are preventable by using basic common sense steps for cleaning,…

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