Are Bagged Salad Greens Safe?

British researchers have discovered that minimal amounts of damage to salad leaves can greatly increase the risk of Salmonella food poisoning. Apparently, the nutrient-rich juices secreted from crushed leaves in bagged salad products stimulates this bacteria's growth 280-fold compared to sterile water.  PositiveTip: Follow these practical preventive guidelines to minimize this risk: Purchase the freshest bags…

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