An official website of the Seventh-day Adventist Church.
Seventh-day Adventists are devoted to helping people understand the Bible to find freedom, healing, and hope in Jesus.
The U.S. Centers for Disease Control has reported that poultry (chicken and turkey) are the leading cause of foodborne illness, and accounted for 17% of food poisoning cases. Beef was close behind at 16%, followed by leafy vegetables at 14%. Most of these foodborne illnesses are preventable by using basic common sense steps for cleaning, storing and cooking.
PositiveTip: Always remember to properly clean, separate, cook, and chill when handling, cooking, and storing foods.
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