A new National Cancer Institute study of over one-half million people reports those who eat the most red or processed meats have a higher death rate than those who eat the least.
if everyone ate like the one-fifth eating the least red and processed meat men would experience 11% less premature death, and women would experience 16% less!
Positive Tip: Those who ate the least red and processed meat consumed less than 5 oz. per week. They ate more fruits and vegetables, also.