Women who ate fruit less than 3 times per day, when compared to those who consumed 3 or more servings, had a significantly increased risk of infertility. This retrospective study from Australia also found women who consumed no fast food had a 41% reduced risk of infertility. Interestingly, consumption of green leafy vegetables seemingly had no impact on fertility.
PositiveTip: Women of childbearing age who desire to concieve, should lay off the fast foods and eat at least 3 servings of fresh fruit daily.