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One of the keys to short-term reduction of harmful greenhouse gases may be found on your dinner plate. One simple change in American eating habits would have a large impact: eat beans instead of beef. This would immediately help the U.S. achieve 50-75% of its GHG target for 2020, and it would be accomplished without any new standards on automobiles!
PositiveTip: Eating beans instead of meat is not only good for the environment–it is also good for your health.
The material on this website is provided for educational and informational purposes only and is not intended as medical advice. It should not be used to diagnose or treat any illness, metabolic disorder, disease, or health problem. Always consult your physician or health care provider before beginning any nutrition or exercise program. The use of the programs, advice, and information contained in this website is at the sole choice and risk of the reader.