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Seventh-day Adventists are devoted to helping people understand the Bible to find freedom, healing, and hope in Jesus.
A prepublication release of dietary data (Gao X. et al AAN 2011) from more than 130,000 adults has revealed that those who ate the most anthocyanins, a type of flavonoid found in berries, had a 22% reduced risk of Parkinson’s disease compared to those who consumed the least.
PositiveTip: Berries are one of nature’s delicious delights. Eat some today for your good health!
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