"Hello, Susan. Come in and sit down. I've been expecting you." Dr. Robbins came from behind his desk, motioning to a leather arm chair.
"Good afternoon, Dr. Robbins," Susan responded."Yes, mother's heart attack got my attention." She perched on the edge of the chair, tightly clutching her purse.
"I suspect it did," he mused aloud, leaning against the edge of his desk. "But we already had a conversation about her condition at the hospital, so I suspect that this visit isn't about her."
"No, it's not." Susan looked up at him. "It's about me. What are my chances of having the same thing? You know that my father died of congestive heart failure just two years ago. He was only seventy."
"Yes, I remember."
"He wasn't that old. Seventy isn't that old," she hurried on, "and mother is only sixty-eight. What's wrong with us?"
Flaxseed consumption may be a helpful dietary approach for lowering total and LDL-cholesterol.
Flaxseed is the richest plant source of alpha-linolenic acid and dietary lignans, a soluble dietary fiber. A number of clinical trials have investigated the effects of flaxseed and flaxseed-derived products on blood lipids, but the findings have been inconsistent. Researchers pooled the results of 28 such studies in a meta-analysis to assess the impact of these food products on humans. The median dose was 2-3 tablespoons per day of flaxseed in various forms. Interventions using whole ground flaxseed produced significant reductions in total-cholesterol and LDL-cholesterol (bad kind), but flaxseed oil did not.