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Longevity Linked to Plant-rich Diets

Moms are right: Eat your fruits and veggies!

Consuming seven or more servings of fruits and vegetables daily reduced all-cause mortality, cancer and cardiovascular disease according to a large British study. The average consumption was just under four portions per day. It is not hard to eat seven servings as the standard portion size for most fruits and vegetables is one-half cup. This study also found that canned fruits are linked with increased mortality, possibly because of the high sugar content.

PositiveTip: Eat lots of fruits and vegetables, mostly fresh, for a healthy life.