Any alcohol consumption during pregnancy puts infants at risk for multiple risks.

A prospective study conducted by researchers at the University of California, San Diego has found that for each additional drink of alcohol a day on average, during the early months of pregnancy, there were significant increases in the risks for microcephaly (abnormally small brains) reduced birth weight and length. Any alcohol consumption, especially during the second half of the the first trimester raised the risk of fetal alcohol syndrome significantly.

PositiveTip: Women of childbearing age should avoid all alcohol consumption.