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sucrose

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Sugar Counteracts the Anti-inflamatory Effects of Essential Oils

Sugar can negate the beneficial effects of omega 3 fats in mice.

Among the many benefits of the polyunsaturated n-3 fatty acids (omega-3 fats) is that they protect against high-fat diet induced obesity and the inflammation of fat cells  Researchers have found that excess table sugar (sucrose) added to the diets of mice significantly reduced the anti-inflammatory properties of these beneficial fats, and increased obesity.

PositiveTip: How much sugar are you using? Too much may counteract the good fats found in nuts, plant oils and some fish.