In the last 10 years the incidence of strokes among pregnant women has increased by more than 50%. Although strokes have decreased among older women, they are rising in young and middle aged women.
Hospitalizations for pregnancy-related strokes and "mini strokes" jumped from 4,100 in 1995 to 6,300 in 2006. This is a 54 percent increase. Data supporting this discovery was mined from federal hospitalization statistics in all 50 states.
Strokes during pregnancy are largely due to high blood pressure issues in women who are overweight or obese. High blood pressure in pregnancy is particularly harmful, both for baby and mother. Part of the problem also comes from women having babies later in life when high blood pressure is more common.
The British Medical Journal just published results from a study on how B-Vitamins and fish oil affect several cardiovascular diseases. The outcomes were disappointing.
Researchers studied 2501 individuals who were sick to begin with. All had experienced a stroke, heart attack or unstable chest pains. The study involved over 400 research physicians throughout France.
People were randomly assigned to one of four groups, with various daily treatments:
About 80 percent of strokes are caused when the brain loses blood supply because arteries are blocked. While eating red meat is linked to a higher risk of heart disease, several types of cancer, and high blood pressure, the connection between red meat in the diet and stroke has been less certain until now.
In December 2010, the journal Stroke published a study examining the link between eating red meat and stroke in 34,670 Swedish women from 39-73 years of age. All were free of cancer and cardiovascular disease in 1997 at the beginning of the study. Over the 10 year study, there were 1,680 strokes in the group.