“I’m afraid my food was grown in poor soil and doesn’t have the right nutrition.” “What if my food has been contaminated by pesticides?” “Will I get cancer from my food?” “Did someone irradiate my food?” “Do I need to avoid a certain types of food?”
These are questions heard by nutritionists every day from concerned people – who are misinformed. The misinformation comes from multiple sources: who have a “safer” product to sell, who have a “back to nature” agenda, who have done their research on fear-mongering web-sites. And some – also as fearful – are “helping” to spread “the truth” about the “dangerous” condition of food. The truth is – in general – food in the United States is safe.